Last edited by Meztishicage
Monday, August 3, 2020 | History

2 edition of comparison of farmed and wild salmon found in the catalog.

comparison of farmed and wild salmon

Gilbert Sylvia

comparison of farmed and wild salmon

consumer preferences, proximal analysis, taste test panel scores

by Gilbert Sylvia

  • 379 Want to read
  • 7 Currently reading

Published by Agricultural Experiment Station, Oregon State University in [Corvallis, Or.] .
Written in English

    Subjects:
  • Salmon -- Sensory evaluation.,
  • Salmon -- Oregon -- Sensory evaluation.,
  • Food -- Sensory evaluation.

  • Edition Notes

    StatementGilbert Sylvia, Tom Graham.
    SeriesSpecial report / Agricultural Experiment Station, Oregon State University -- 906., Special report (Oregon State University. Agricultural Experiment Station) -- 906.
    ContributionsGraham, Tom., Oregon State University. Agricultural Experiment Station.
    The Physical Object
    Pagination97, [12] p. :
    Number of Pages97
    ID Numbers
    Open LibraryOL15185999M


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Comparison of farmed and wild salmon by Gilbert Sylvia Download PDF EPUB FB2

Salmon that is farm-raised is typically sourced from the Atlantic Ocean and then are hatched, raised, and harvested in a controlled environment.

Wild-caught salmon, on the other hand, is harvested from the Pacific Ocean primarily during the summer months. As a result, farmed salmon is available fresh throughout the year and oftentimes cheaper.

Wild-caught Alaskan salmon is the clear winner in every category—it’s absolutely the best choice, ethically, environmentally, and nutritionally.

And it tastes so, so good. Yes, wild-caught Alaskan salmon costs more than farmed salmon, and yes, it’s a seasonal : Matt Eads. And I did find one study from that said that – did claim that farmed salmon had four to five times the amount of fat as wild caught salmon. And, again, it goes back to diet.

Wild vs Farmed Salmon: Omega-3 Content. Wild salmon is a rich source of the beneficial omega-3 fatty acids eicosapentaenoic acid (EPA) and docohexaenoic acid (DHA), but an increasing demand for fish and overfishing have led to diminishing marine fish stocks in many parts of the world.

Farmed salmon is a means of meeting the increasing demand for this tasty fish, while reducing pressure on wild. This study investigates the effect of health risk and benefit information on preferences for wild and farmed salmon and swordfish, three species targeted by consumer guidance.